About our coffee

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About: Sumatran Mandheling offers cafes a celebrated gourmet coffee sourced from Arabica beans grown on the fertile, volcanic slopes of Mount Leuser in West central Sumatra. Carefully processed using the traditional Giling Basah, or "wet-hulled," method, this specialty coffee contributes to its complex character and distinctive taste. Perfect for cafes seeking unique Indonesian coffee with low acidity and full body.

Tasting Notes: Full-bodied with low acidity and unique flavor profile featuring chocolatey, earthy, and herbal notes. Complex character with hints of tobacco and chocolate, creating an adventurous and robust cup sought after by gourmet coffee connoisseurs.

About: Guatemalan Antigua Bella Carmona is a superior single-origin offering from one of the world's most prestigious coffee regions. Cultivated by the Zelaya family on volcanic slopes between 1,500-1,800 meters, this specialty coffee represents generations of expertise and dedication to quality. Perfect for cafes seeking a premium Central American offering with exceptional balance and complexity.

Tasting Notes: Medium-bodied, bright, and tangy profile with notes of rich caramel and chocolate blending harmoniously with subtle acidic undertones of orange and lemon. Strong, satisfying chocolaty finish that coffee connoisseurs appreciate.

About: Espresso Kaldi Blend is our meticulously crafted signature espresso, combining the finest specialty coffees from Latin America and Africa. This 100% Arabica blend is expertly roasted to strike the optimal balance between flavor development and smoothness, creating a harmonious espresso that captivates customers and performs consistently shot after shot.

Tasting Notes: Rich cocoa, subtle fruitiness, and hints of caramel. Luscious crema, medium body, balanced acidity. A well-rounded espresso blend that excels in straight shots and milk-based beverages.